An Affair with
Flavor Your Private Dining Unveiled
Step into a world where every bite tells a story. The Fifth Course redefines private dining through exquisite flavors, personalized service, and immersive ambiance. Each evening is designed to indulge your senses — blending fine cuisine, artful presentation, and heartfelt hospitality. From intimate celebrations to curated chef’s table experiences, we create moments that linger long after the last course is served.
An Affair with
Flavor Your Private Dining Unveiled
Step into a world where every bite tells a story. The Fifth Course redefines private dining through exquisite flavors, personalized service, and immersive ambiance. Each evening is designed to indulge your senses — blending fine cuisine, artful presentation, and heartfelt hospitality. From intimate celebrations to curated chef’s table experiences, we create moments that linger long after the last course is served.
The Fifth Course
Luxury Private Dinning by R | H | B Hospitatlity
The Fifth Course is more than a meal — it’s an experience of artistry, intimacy, and indulgence. Every detail, from the curated menu to the ambient design, is tailored to elevate your senses. Guided by the culinary vision of R | H | B Hospitality, our private dining experiences blend world-class cuisine, impeccable service, and immersive atmosphere — transforming ordinary evenings into unforgettable stories shared around the table.
Our Menu
Appetizers / Starters
Truffle Monkey Bread__________
Warm, buttery pull-apart bread infused with truffle essence and parmesan.
Slow Roasted Wagyu Meatballs__________
Juicy wagyu meatballs in rich tomato sauce topped with shaved pecorino.
King Crab Rangoon________
Crispy wontons filled with sweet king crab and cream cheese perfection.
Tenderloin Steak Tartare_______
Hand-cut tenderloin blended with capers, herbs, and a touch of dijon.
Baked Crab Cakes ________
Golden-baked lump crab with herbs, aioli drizzle, and lemon zest.
Crudo / Raw Bar & Shellfish
Royale Cut Smoked Salmon _____
Silky smoked salmon with crème fraîche, capers, and micro herbs.
Salmon Crudo ________
Delicate slices of fresh salmon with citrus oil and sea salt.
Fresh East Coast Oysters_____
Chilled oysters on ice with mignonette and lemon pearls.
Shrimp Cocktail _______
Jumbo poached shrimp served with zesty house-made cocktail sauce.
Golden Osetra Caviar ________
Exquisite caviar pearls served with blinis, crème fraîche, and elegance.
Salads
Wedge Salad _______
Crisp iceberg wedge topped with blue cheese, candied bacon, and heirloom tomatoes.
Tuna & Avocado Nicoise Salad _______
Seared tuna with avocado, olives, and farm-fresh greens drizzled in citrus vinaigrette.
Little Gem Salad____
Baby gem lettuce with shaved parmesan, toasted almonds, and truffle dressing.
Smoked Salmon Caesar __________
Classic Caesar elevated with smoked salmon, herb croutons, and creamy parmesan dressing.
Pastas
Truffle Mafaldine _________
Ribbon pasta tossed in creamy truffle sauce with shaved parmesan perfection.
Vodka Rigatoni ______
Al dente rigatoni in velvety tomato vodka sauce finished with basil.
Linguine with Clams_________
Fresh linguine with littleneck clams, garlic, white wine, and herbs.
Spicy Shrimp Pasta _________
Succulent shrimp in chili-infused sauce with roasted tomatoes and garlic.
Cacio e Pepe Carbonara _________
A luxurious twist on tradition with pecorino, pepper, and silky yolk cream.
Chops & Other Entrées
Double Cut Berkshire Pork Chop ________
Juicy, perfectly charred chop with apple glaze and rosemary jus.
Crispy Brick Chicken ___________
Herb-marinated chicken seared to golden perfection with lemon pan sauce.
Chicken Parmesan________
Classic comfort, elevated with fresh mozzarella, basil, and San Marzano tomato sauce.
Double Cut Lamb Chops (4 Charles________
Prime lamb chops, charred and finished with garlic butter and thyme.
Steaks & Prime Rib
Prime Rib French Dip ________
Thin-sliced prime rib on toasted baguette with rich au jus for dipping.
Ribeye Steak Frites _______
Hand-cut ribeye paired with truffle fries and herb compound butter.
16 oz Dry-Aged New York Strip______
Robust flavor, perfectly seared and finished with sea salt and butter.
22 oz Dry-Aged Bone-In Ribeye _______
Signature cut with deep marbling, smoky crust, and decadent tenderness.
32 oz Dry-Aged Porterhouse ________
The ultimate shareable steak, bold, buttery, and perfectly charred.
Bone-In Filet Mignon________
Exceptionally tender center-cut filet with bone-in richness and herb butter.
Wagyu NY Strip Steak________
Premium wagyu with melt-in-your-mouth texture and exquisite marbling.
Fifth Course Cut Prime Rib______
Signature slow-roasted prime rib served with au jus and horseradish cream.
English Cut Prime Rib_______
Thinly carved slices of prime rib, elegantly plated with natural jus.
Sides
Pommes Frites / French Fries (garlic aioli)______
Crispy golden fries served with rich roasted garlic aioli.
Buttery Mashed Potatoes _______
Velvety smooth potatoes whipped with cream and farm-fresh butter.
Creamed Spinach _______
A classic indulgence of spinach, cream, and a hint of nutmeg.
Truffle Mac & Cheese ________
Decadent blend of cheeses infused with black truffle and toasted crumbs.
Charred Broccoli_________
Flame-kissed broccoli topped with lemon zest and sea salt.
Elote Style Corn_________
Flame-kissed broccoli topGrilled corn off the cob with cotija cheese, lime, and chili dust.ped with lemon zest and sea salt.
Loaded Baked Potato________
Oven-baked potato overflowing with cheddar, bacon, sour cream, and chives.
Wagyu & Burgers
Double Cheeseburger ________
Two prime beef patties layered with melted cheddar, pickles, and house sauce.
Wagyu Cheeseburger (Snake River Farms) ______
Luxurious wagyu blend burger with aged cheddar, caramelized onions, and truffle aioli.
Seafood
Miso Glazed Black Cod __________
Delicately roasted black cod with sweet miso glaze and pickled ginger.
Honey Peppered Ora King Salmon ______
Pan-seared Ora King salmon finished with honey pepper glaze and citrus zest.
About Us
WHO WE ARE
A FEW WORDS ABOUT US
The Fifth Course is an exclusive private dining experience born from the vision of R | H | B Hospitality, blending culinary artistry with personalized luxury. Each event is thoughtfully designed to celebrate the beauty of connection — where fine dining meets meaningful moments. Our team of chefs, curators, and hospitality experts ensures every detail, flavor, and presentation embodies sophistication, intimacy, and unforgettable taste.
WHY CHOOSE US
We believe dining should be more than a meal — it should be an experience that stirs the soul. From bespoke menus and world-class ingredients to elegant table design and impeccable service, The Fifth Course transforms every gathering into a story worth remembering. Whether it’s an intimate dinner, a celebration, or a curated tasting event, we deliver moments that linger long after the final bite.
About Team
MEET OUR staff
Richie Hosein
Founder | CEO
Nicole Parto
__
Sofia Santos
Chief of Staff
Hakeem Black
Head Chef
meet the chef
chef hakeem - head chef
As the Head Chef of The Fifth Course, Chef Hakeem brings a distinctive blend of artistry, discipline, and passion to every dining experience. His journey began with humble roots and quickly evolved into roles at some of New York’s most renowned restaurants, including Harlem’s Red Rooster, Four Charles, and Monkey Bar. A U.S. military veteran, he channels his background in structure and leadership into the kitchen, building strong teams and crafting exceptional multi-course experiences.
Over the years, Hakeem has cooked for world-class athletes, musicians, and cultural icons while developing a reputation for excellence, mentorship, and innovation. His approach combines elevated technique with storytelling through food, creating unforgettable private dining experiences that connect culture, community, and cuisine.
Reservation
Request to BOOK
Follow Us on Instagram
Testimonials
People Love Us
The Fifth Course turned our anniversary dinner into an unforgettable evening. Every dish felt like a masterpiece — beautifully plated, bursting with flavor, and served with warmth. It wasn’t just dining, it was a story told through every course.
Olivia Carter
From the first bite to the last toast, the entire experience was perfection. The attention to detail, ambiance, and service were beyond expectations. This is fine dining redefined — intimate, elegant, and absolutely exquisite.”
Daniel Hughes
Location
CONTACT US
Whether you’re planning an intimate dinner, a grand celebration, or a chef’s table experience, The Fifth Course team is here to bring your vision to life. Our concierge will personally guide you through the menu, design, and every luxurious detail.
Simply share your information below, and we’ll reach out to craft a tailored proposal that fits your taste, theme, and occasion. Every event begins with a conversation — let’s start yours today.
Post Address and Mail
Address
22 West 21st Street, 4th Floor, New York, NY 10010
Get In Touch
Assistance Hours
Mon – fri 9:00am – 6:00pm
saturday and Sunday – CLOSED
Phone Number
